Books, Science, Agricultural Sciences

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Michael Pollan
The Omnivore's Dilemma: A Natural History of Four Meals
by Penguin (Paperback)

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

David Blume
Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century
by International Institute for Ecological Agriculture (Paperback)

Alcohol Can Be a Gas! is the only comprehensive book ever written on alcohol fuel production and use for home and farm. Until now, it has been very difficult for farmers, contractors, alternative energy aficionados, those concerned about Peak Oil, and small-scale entrepreneurs to obtain good, accurate information on producing alcohol, or on converting vehicles to run on alcohol fuel. And with all the conflicting news stories about ethanol, the public finds it difficult to sort fact from fiction. This text, which has been reviewed by scientists around the world, is the definitive reference work on alcohol fuel. Alcohol Can Be A Gas! contains 640 8-1/2 by 11 pages, with 514 charts, photos, and illustrations to reinforce the information-dense text. The book is geared for the nonscientific reader, but its 473 endnotes provide the technical foundation behind the accessible prose. A 700-word glossary and a 6300-entry index extend the book's usefulness. This book is the distilled ...

Mildred Armstrong Kalish
Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression
by Bantam (Hardcover) (Release Date: 2007-05-29)

I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp.So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering.Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and ...

Katrina Fried
American Farmer: The Heart of Our Country
by Welcome Books (Hardcover) (Release Date: 2008-10-14)

When photographer Paul Mobley set out to capture the soul of America's farming communities, he discovered a culture defined by tradition, integrity, and hard work, and comprised of the most authentic and generous individuals he's ever encountered. Traveling across the country from Tennessee to Montana, Mobley and his camera were welcomed into the homes of over one hundred farming families, who graciously shared their personal histories along with the fruits of their labor. To spend time with them was to turn back the clock--to an era when there were no locks on doors, no urban sprawl, and no virtue more prized than common decency. Children still move across the street and not across the state when they grow up, and parents move back in with their children whern they grow old. Story after story, visit after visit, Mobley slowly came to know the independent farmer's spirit both from behind the lens and over the dinner table.The result is a stunning series of portraits and direct ...

The Monks of New Skete
The Art of Raising a Puppy
by Little, Brown and Company (Hardcover)

Peter Reinhart
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Ten Speed Press (Hardcover)

John Seymour
The Self-sufficient Life and How to Live It
by DK ADULT (Hardcover)

The Self Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new edition includes 150 new full color illustrations and a special section in which John Seymour the father of the back to basics movement explains the philosophy of self-sufficiency and its power to transform lives and create communities. More relevant than ever in our high-tech world, The Self Sufficient Life and How to Live It is the ultimate practical guide for realists and dreamers alike.

Eric Schlosser
Fast Food Nation
by Houghton Mifflin (Hardcover)

Ricki Carroll
Home Cheese Making: Recipes for 75 Delicious Cheeses
by Storey Publishing, LLC (Paperback)

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers ...

Shirlee Kalstone
How To Housebreak Your Dog In 7 Days
by Bantam (Paperback) (Release Date: 1985-01-01)

For almost twenty years, dog owners have turned to this compact guide for sensible, step-by-step advice how to housebreak their beloved pets--in just one week! Now revised and updated, pet expert Shirlee Kalstone's foolproof method for housebreaking your dog is available with a fresh new look and up-to-date information.Whether your dog is a puppy or getting on in years, whether your goal is to housebreak, paper train, or litter train, this practical, easy-to-follow plan will help you transform your pet into a dependable member of the household--in a way that works with both his innate behavioral instincts and your individual lifestyle. You'll never again have to worry about your dog acting out, feeling anxious or depressed--or ruining your brand-new rug--as you discover:* The simple secret of successful housebreaking--understanding your dog as a den dweller* Step-by-step programs tailored to both apartment dwellers and home owners, as well as to people who go to work, versus ...

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